Review - Casa di Bertacchi Meatballs

The Casa De Cowan LOVES Meatballs! And we're pretty lazy so I buy them frozen. It's fantastic because you just defrost, heat and enjoy! I had the opportunity from Casa di Bertacchi to try out the "101 Thing to do with Meatballs” cookbook, by Stephanie Ashcraft. Easy enough. You can get Casa di Bertacchi at Sam's Club and get the 101 Things to Do with Meatballs Cookbook on Amazon.

 

After going through the cookbook, I found the ultimate awesomeness Meatball Stroganoff in the Crock Pot.

Here's the low down:

 

• 
  
  1 1/2 lb frozen meatballs
• 
  
  2 cans of Cream of Mushroom Soup ( I used reduced fat)
• 
  
  1 tsp Worcestershire Sauce
• 
  
  1/4 cup water
• 
  
  1 dash Tobasco Sauce
• 
  
  1 cup Sour Cream (I used Light Sour Cream)
• 
  
  1 can Mushrooms
• 
  
  8-10 Cups Cooked Egg Noodles

Mix soup, water, Worcestershire, water and Tobasco and coat Meatballs in a Crock Pot. Let it cook for about 4 hours on low. Then stir in mushrooms and sour cream and cook for another 30 minutes. Serve over egg noodles and makes about 8 servings - or 6 at the Casa De Cowan.

For Quick and easy entertaining, I love to make a big Crock Pot of meatballs for when the guys come over for Poker League or just to watch a baseball game. We also tried the Blue Cheese Buffalo Balls..

• 30 Frozen Meatballs
• 1 Jar Buffalo Sauce
• 1 Bottle Chunky Blue Cheese

Bake the Meatballs and Buffalo Sauce for 45 minutes at 375 degrees. You could also substitute Ranch Dressing as well.

You can't go wrong with a frozen bag of meatballs, they are so versatile, affordable and you can have an instant party! Just heat and go.

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