We start off with 3 ingredients, pretzels (any kind), Rolos, and Pecans
Turn the oven onto 350
On a sheet of parchment (totally optional) place 56 pretzels on the tray.
That's how many Rolos were in the bag
Then, sit and watch the Today Show and unpeel the Rolos
Then pop them in the oven for 3-5 minutes. I'd watch them pretty closely. I went for 4 minutes.
Take them out of the oven and mush a pecan onto the top. I did half pecans half pretzels.
I popped the tray into the fridge for the chocolate to firm up a little quicker. Then I'm going to put them in a cute holiday tin and take them for Christmas Eve dinner today! Easy enough. I think unpeeling the Rolos took the longest amount of time.
Hubs had requested I make a Pineapple Upside Down Cake. I added a little extra brown sugar to the top so it's extra gooey. YUM. I created my own recipe with the base from Betty Crocker.
Next up I have to make a St. Louis favorite - Gooey Butter Cake!